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Coriander Chilli Butter | Gluten Free, Low FODMAP | Growing Home

Coriander Chilli Butter | Gluten Free, Low FODMAP

Place a slice of this Coriander Chilli Butter on barbecue meat, fish or vegetables. Watch as it melts and oozes into your meal, adding flavour and all that great buttery goodness! Coriander Chilli Butter MAKES About 1 cup INGREDIENTS 250gm organic salted butter, softened 1 cup of fresh coriander leaves… Read more

Coriander Curry Paste | Gluten Free, Low FODMAP | Growing Home

Coriander Curry Paste | Gluten Free, Low FODMAP

A delicious way to make the most of an abundance of fresh coriander (AKA cilantro). This zesty, flavourful curry paste isn’t too spicy (though you can increase the chilli heat if you like) but makes a beautiful, low FODMAP curry. (Read this, if you are new to Low FODMAP eating).… Read more

Herb + Garlic Butter | Gluten Free, Low FODMAP | Growing Home

Herb + Garlic Butter | Gluten Free, Low FODMAP

I love a melty slab of butter oozing on barbecue meat or fish. Or melting into freshly baked gluten free bread. And you can pretty much use any combination of herbs that you like, or that you have grown in your garden. Try a combination of herbs like basil, chives,… Read more

Chermoula Marinade | Gluten Free, Low FODMAP | Growing Home

Chermoula Marinade | Gluten Free, Low FODMAP

This spicy, zesty, herby marinade is not only delicious on grilled meat or fish, but it is a great way to use an abundance of herbs from the garden (or those you bought from the farmers market which are threatening to go limp in your fridge!) CHERMOULA MARINADE MAKES enough… Read more

Ginger Lime Peanut Dressing | Gluten Free, Low FODMAP | Growing Home

Lime + Ginger Peanut Dressing | Gluten Free, Low FODMAP

This delicious dressing is smooth peanutty, with zingy lime and the spiciness of ginger. It goes so well served on a crunchy Asian style salad or slaw, or a noodle salad with slices of Lemongrass Chicken. Try this Peanut Sauce if you are looking for a thicker sauce for chicken sticks.… Read more

Lactofermented Dill Carrot and Cabbage | Growing Home

Lacto-Fermented Dill Cabbage and Carrot | Gluten Free

Traditional recipes for sauerkraut involves pounding the cabbage and creating a ‘self brine’, but I never have much success doing it that way. I also prefer a crunchier end result too. So instead, I finely shred the cabbage and julienne the carrots, then I add a wet brine, poured over the top. I use my Pickl-It… Read more

Beginner's Guide to Lacto-fermenting Vegetables | Growing Home

Lacto-Fermented Spicy Cabbage and Carrot | Gluten Free

This isn’t traditional sauerkraut. Traditional recipes for sauerkraut involves pounding the cabbage and creating a ‘self brine’. Some require several days worth of prep and making. I never have much success doing that (or the time). So instead, I finely shred the cabbage and julienne the carrots, then I add a wet brine,… Read more

Lemon Cordial | Gluten Free, Low FODMAP - Growing Home

Homemade Lemon Cordial | Gluten Free, Low FODMAP

  How refreshing is a glass of tangy homemade ‘lemonade’? Made with real lemons, just enough sugar, and water. That’s it. Three ingredients! This isn’t a thick syrupy cordial, with random ingredients. It makes a deliciously light and zingy drink, when diluted with sparkling water. My son loves making homemade ‘lemonade’.… Read more

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