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Grow, Cook and Preserve Your Own Herbs - Dirt to Dinner Guides - Growing Home
Contents Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home
Recipes Sample Page | Grow Cook and Preserve Herbs | Dirt to Dinner Guides | Growing Home
What to Grow In Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home
Grow from Seed Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home
Drying Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home
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Green Curry Paste Recipe Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home
Herb Profile Rosemary Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home
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Basil Vinaigrette Cover Sample Page - Grow Cook and Preserve Herbs - Dirt to Dinner Guides - Growing Home

Grow, Cook + Preserve Your Own Herbs

$10.00

A 135 page eGuide filled with essential information, practical advice and techniques, inspiring photos, as well as all-new delicious herb focused recipes. This is exactly what you need to know to:

  • create a herb garden that suits you
  • grow your own culinary herbs + help them thrive
  • have herbs on hand to harvest when you need them
  • store your herbs better (+ stop wasting them!)
  • cook with fresh or preserved herbs, to serve your family healthy, flavourful food
  • preserve the abundance, so you can enjoy your herbs year round
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Description

After 10 years of growing, cooking and preserving my own food, whilst working and raising a family, I have learnt so many budget and time friendly techniques which I’ve included in this guide. I wrote this eGuide to help you get started and inspire you to make the most of your herbs.

PERFECT FOR BEGINNER GREEN THUMBS

Herbs are one of the easier edible plants to grow, suit most spaces, and you can grow such an amazing variety! Once you know their likes and dislikes, you will have them thriving! They are the perfect plants to start with if you are thinking about growing your own food too. If you are a beginner, this eGuide is ideal for you to learn where to grow, what to grow in, growing from seed or seedling, ongoing care, easy seed saving, and how to troubleshoot pests and diseases. The foundation skills and knowledge that you will use again and again.

Avoid feeling overwhelmed, start with herbs, and soon you will be confidently growing your own fresh produce!

DO MORE WITH YOUR HERBS

Maybe you already grow some herbs, or you buy herbs, but never know what to do with them? Instead of wasting them, create meals and condiments with EXTRA flavour, learn how to mix + match, and use easy methods to preserve them. Soon you will have a repertoire of quick ways to whip them into a marinade or pesto, hang them to dry, make herb salts, freeze herbs in oil or pastes, and more.

Learning how to store your herbs properly will also make a difference. Sick of finding droopy, blackened or slimy herbs in the bottom of my fridge, I set about testing simple but effective techniques to store homegrown and bought herbs to make them last.

I can’t wait for you to start getting the same satisfaction from making the most of your herbs, and eating some darned delicious food!

EAT MORE friendly + healthy food

Want to start eating fresh, healthy food, and know what’s in the food you feed to your family? Maybe you need to cater to food sensitivities, allergies or intolerances? Getting started can be confusing, but you can grow your own herbs without toxic chemicals, incorporate more fresh food, and cook from scratch with the ingredients you can tolerate. To cater to gluten free and low FODMAP requirements, I started making my own convenience foods like meal bases, curry pastes, and seasonings using herbs.

Growing some herbs and creating fresh dishes is a simple, affordable way to get started on your real food journey.

‘Grow, Cook and Preserve Your Own Herbs’

  • Easy to read and navigate 135 page digital guide with a focus on my 10 favourite culinary herbs (sage, rosemary, thyme, oregano, mint, parsley, coriander, basil, dill and chives), but applicable to most culinary herbs you want to grow and cook with
  • Twenty two all-new recipes – all are gluten free and nut free, most have low FODMAP options, and many of the recipes are egg free, dairy free and vegetarian friendly.
  • Download instantly – you will be sent an email after purchase with a link to the PDF – download it to your phone or computer
  • Keep the guide on your device for handy access anytime you need it – work through it at your own pace and come back to it again and again
  • Affordable – the cost of the guide will easily be covered by the savings you make from no longer throwing out expensive herbs!

Imagine harvesting your own fresh herbs, and proudly exclaiming ‘I grew them myself’. Imagine sitting down with your family to a meal where every dish includes herbs. Imagine grabbing some dried herbs from the pantry and they are home grown and home preserved! Stop imagining, start growing!

Grow, Cook and Preserve Herbs | Growing Home

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