A delicious salad that is a fully fledged, vibrant, flavourful stand alone meal, or goes well served with grilled halloumi, chicken, seafood, beef or lamb. My Herb + Beef Meatballs, or Lamb Koftas would be perfect with this salad. Use whatever seasonal vegetables you have from the garden or farmers market. Roasting or grilling the …
I love this salad, so fresh, crunchy and tangy. Serve it with grilled Lemongrass Chicken, bbq pork or prawns. It goes great with Peanut Sauce, or Lime + Ginger Peanut Dressing. It also lends itself to Salad in a Jar, for lunches or quick dinners. Asian Noodle Salad MAKES Serves 4 to 6 INGREDIENTS 250gm …
This salad is a great way to make the most of your summer harvests, all those lush ripe tomatoes, fragrant basil, and fresh cucumber if you have it, you can even add lightly blanched green beans and grilled zucchini! Pretty much summer in a bowl. Marinated Tomato & Fetta Salad MAKES Enough for 4 as …
This classic yoghurt and cucumber sauce is so easy to make, and a great way to use up an abundance of cucumbers from the garden. Tzatziki (Cucumber Yoghurt Sauce) MAKES About 2 cups INGREDIENTS 1 cup plain Lactose Free yoghurt 1 Lebanese Cucumber, or 2 to 3 Mini White Cucumbers (about 1 cup once finely …
I love Thai fried rice. Whilst my kids love Harvest Fried Rice, this one has a bit more spice, a few more veges, and this amazing Thai basil flavour, that makes it something special. It can be made with leftover cooked rice, or rice cooked in advance, but given this fried rice has a moister …
This Harvest or ‘Garden’ Fried Rice is the perfect way to create a delicious family meal using what you are harvesting from the garden, and backyard eggs too, if you have your own chickens. You can save time, and waste, by using up leftover cooked rice, veges and/or meat. It can be made in advance and re-heats …
