HOME | RECIPES | BY CATEGORY | COOK ONCE, SERVE TWICE

Category: COOK ONCE, SERVE TWICE

Zucchini Rice | Gluten Free, Low FODMAP

Zucchini Rice | Gluten Free, Low FODMAP | Growing Home

This delicious side dish is great for using up all those home grown zucchini you are harvesting, and sneaks some extra veges in your day too. It also uses up leftover rice, so great for the #waronwaste! It is a fusion between risotto and egg fried rice. It is fast becoming a family favourite, served …

Read more

Spicy Sweet Potato Soup | Gluten Free

Spicy Sweet Potato Soup | Gluten Free | Growing Home

I have been making a version of this soup for years. It started as an African Peanut Soup that I discovered back in my ‘eat less meat’ days, but has evolved over the years, as I started making my own bone broth, and was no longer able to digest or tolerate legumes. It’s great for …

Read more

Grilled Vege + Quinoa Salad | Gluten Free, Low FODMAP

Grilled Vege + Quinoa Salad | Gluten Free, Low FODMAP | Growing Home

A delicious salad that is a fully fledged, vibrant, flavourful stand alone meal, or goes well served with grilled halloumi, chicken, seafood, beef or lamb. My Herb + Beef Meatballs, or Lamb Koftas would be perfect with this salad. Use whatever seasonal vegetables you have from the garden or farmers market. Roasting or grilling the …

Read more

Roast Pumpkin + Lentil Salad | Gluten Free

Roast Pumpkin + Lentil Salad | Gluten Free, Low FODMAP | Growing Home

This salad is a combination of earthy, fresh, sweet and herby. You can add some extra seasonal herbs or vegetables, to suit what you are harvesting and like to eat, or substitute sweet potato in for the pumpkin. Roast the pumpkin seeds to add extra crunch and reduce waste too! roast Pumpkin + Lentil Salad …

Read more

Asian-style Noodle Salad | Gluten Free, Low FODMAP

Asian Noodle Salad | Gluten Free, Low FODMAP | Growing Home

I love this salad, so fresh, crunchy and tangy. Serve it with grilled Lemongrass Chicken, bbq pork or prawns. It goes great with Peanut Sauce, or Lime + Ginger Peanut Dressing. It also lends itself to Salad in a Jar, for lunches or quick dinners. Asian Noodle Salad MAKES Serves 4 to 6 INGREDIENTS 250gm …

Read more

Zucchini + Halloumi Balls | Gluten Free, Low FODMAP

Zucchini + Halloumi Balls | Gluten Free, Low FODMAP | Growing Home

It took me quite a few tries to get this recipe right! I wanted to skip the salting and squeezing part, so it would be quicker to prepare, but it just wasn’t working. But now, now you will find a delicious recipe, that uses up some zucchini, is easy to form into balls to cook, …

Read more

Lamb Koftas | Gluten Free, Low FODMAP

Lamb Koftas | Gluten Free, Low FODMAP | Growing Home

Ooh, these lamb koftas are quite the treat! They can be baked in a bulk batch, eat half for dinner in wraps or with mash, and freeze the other half. They defrost and reheat really well for a quick meal another time. You can also use seasonal veges and herbs in them! Drizzle some pesto + …

Read more

Vege Bake | Gluten Free, Low FODMAP

Vege Bake | Gluten Free, Low FODMAP | Growing Home

This is THE recipe that you need to make the most of seasonal harvests, feed your family a healthy meal, and have everyone LOVE it. It is a classic, and you will make it again and again. You might know it as Zucchini Slice, but the best thing about my version is that you can …

Read more

Grilled Zucchini Dip | Gluten Free, Low FODMAP

Grilled Zucchini Dip | Gluten Free, Low FODMAP | Growing Home

This Grilled Zucchini Dip is a great way to use up an abundance of zucchini. With the addition of lime juice, herbs and chillies, it is a zesty dip that can be eaten with corn chips and carrot sticks, or used in salad wraps, or served with meatballs! Grilled Zucchini Dip MAKES About 1 1/2 …

Read more