Growing Home is all about supporting people like you, who want to create an edible garden, and learn how to grow, raise, cook and preserve your own fresh produce. You want to have affordable organic produce in abundance, and know what is in the food you feed to your family.
When you are balancing life, family, work, general mayhem… it can be tricky to get started with building, and then maintaining, your edible garden. You might face lack of time, not enough resources or space, family or room mates who perhaps are not so supportive. I get it.
You need beginners guides, easy to understand advice, time-saving techniques, inspiring stories, and a supportive community to ask questions and share your journey with.
Maybe you already grow and raise some of your own food, and with a hungry tribe to feed, you need convenient, family friendly recipes and solutions to use your harvests. Perhaps you just need some help meal planning, using up leftovers, or a recipe to use up a wheelbarrows worth of zucchini.
You want to make the most of your home grown and locally sourced ingredients, taking it from dirt to dinner, to make meals, to preserve with, to enhance your home, and nourish yourself.
Let me show you how to store, preserve, and get creative with your harvests. Your home grown produce can be more than just the ingredients in your next meal! Along with delicious food, snacks and drinks, we can also make the most of every part, peel to seed, in homemade cleaners, bath lotions and potions, and handmade gifts.
GET YOUR FREE GUIDE TO URBAN HOMESTEADING
Sign up to our email list to receive your FREE 40-page eGuide (with Printable Worksheets, and Assessment + Design Tool) to help you start planning your vege gardens, chickens and more today, plus how to tackle those pesky challenges, like finding time, money and energy (or getting your family on board)! You will also receive fortnightly emails with garden + kitchen advice to help you find yourself in the dirt!